
Chicken Breast and Mushroom Tomato Stew
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
Chicken Breast and Mushroom Tomato Stew
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Protein
- ๐ 1 piece (250g) chicken breast
Vegetables
- ๐ง 1/2 onion, thinly sliced
- ๐ 7 mushrooms, halved
- ๐ง 1 clove garlic, thinly sliced
Seasoning
- ๐ง Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp olive oil
- Pinch of chopped parsley
Sauce Ingredients
- ๐ 1/2 can (200g) diced tomatoes
- ๐ฌ 1 tsp sugar
- ๐ง 1/2 tsp salt
- 1 tsp consomme
- ๐ง 100ml water
LANGKAH
Thinly slice the onion and garlic. Halve the mushrooms.
Cut the chicken breast into bite-sized pieces using a slanted slicing method. Season with salt and pepper, then coat with cornstarch.
Heat olive oil and garlic in a pressure cooker over low heat until fragrant. Add the chicken and cook over medium heat until the color changes.
Add onion, mushrooms, and sauce ingredients. Mix well, cover, and cook on high heat until pressure builds. Reduce to medium heat and cook for 6 minutes. Turn off the heat and let the pressure release naturally.
Serve on a plate and garnish with chopped parsley.
NUTRISI
Per 1 porsi๐ฅ
250
Kalori
- 30gProtein
- 15gKarbohidrat
- 8gLemak
๐ก Tips
Use fresh parsley for better flavor.You can substitute mushrooms with zucchini or bell peppers for variation.Serve with rice or bread for a complete meal.
โ ๏ธ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.