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Chicken Breast Hot Pot

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥬 1 bunch (200g) spinach

  • Condiments

    • Potato starch, as needed
    • Ponzu sauce, as needed

  • Broth

    • 600cc dashi stock
    • 2 tbsp sake
    • 🧂 1/2 tsp salt

LANGKAH

1

Cut the chicken breast in half lengthwise, then slice into bite-sized pieces at an angle. Coat the chicken pieces evenly with potato starch, shaking off excess.

2

Trim the spinach roots, wash thoroughly in water, and cut off the root ends.

3

Add the broth ingredients (dashi stock, sake, and salt) to a pot and bring to a boil. Add spinach and chicken, cooking over medium heat until the chicken is cooked through and the spinach is tender. Serve with ponzu sauce.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 30g
    Protein
  • 10g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Serve the hot pot directly at the table to keep the chicken tender and avoid overcooking.You can substitute spinach with other leafy greens like bok choy or kale.Using dashi stock enhances the authentic Japanese flavor of the dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.