
Chicken Breast with Tonkatsu Sauce Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
Chicken Breast with Tonkatsu Sauce Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Protein
- 🍗 150g skinless chicken breast
Vegetables
- 🥬 150g cabbage, chopped
- 🧅 80g green onion, sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 2 tbsp tonkatsu sauce
- 1/2 tsp grated ginger
LANGKAH
Cut the cabbage into bite-sized pieces and slice the green onion diagonally into 7mm slices.
Slice the chicken breast diagonally into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.
Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry for about 2 minutes until cooked through. Add the green onion and stir-fry until softened.
Add the cabbage and stir-fry until coated with oil. Mix in the sauce ingredients (sake, soy sauce, tonkatsu sauce, and ginger) and stir until the sauce thickens.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 25gProtein
- 15gKarbohidrat
- 8gLemak
💡 Tips
Serve with steamed rice for a complete meal.You can substitute chicken breast with pork or tofu for variation.Add bonito flakes on top for extra flavor.
⚠️ Hati-hati
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