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Chicken Kishimen Noodles

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Noodles

    • 2 servings cooked kishimen noodles
  • Meat

    • ๐Ÿ— 200g chicken thigh, cut into bite-sized pieces
  • Vegetables

    • 1/2 bag bean sprouts
    • ๐Ÿง… Chopped green onion, as needed
    • Pickled red ginger, as needed
    • Fresh cilantro, as needed
    • ๐Ÿ‹ Lemon slices, as needed
  • Seasoning

    • ๐Ÿง‚ 1/2 tsp salt
    • Pepper, as needed
  • Soup Base

    • ๐Ÿ’ง 800ml water
    • 50ml sake
    • 1 tbsp chicken stock powder
    • ๐Ÿง‚ 1 tsp soy sauce

LANGKAH

1

Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine the soup base ingredients and chicken. Bring to a boil and skim off any foam.

3

Add the cooked kishimen noodles and boil according to package instructions. Add the bean sprouts.

4

Season with salt and pepper, then serve in bowls. Garnish with lemon slices, pickled red ginger, chopped green onion, and cilantro.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

350

Kalori

  • 25g
    Protein
  • 40g
    Karbohidrat
  • 8g
    Lemak

๐Ÿ’ก Tips

Use fresh chicken for better flavor.Adjust the soup seasoning to taste.Serve immediately to enjoy the noodles at their best texture.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.