Chicken Potato Curry

Name: Chicken Potato Curry
Total time: 60 min
Yield: 4 Porsi
Ingredients: 🍗 Chicken breast 500g (diced); 🥔 Potatoes 300g (peeled and diced); 🧅 Onion 1 (finely chopped); 🧄 Garlic 2 cloves (finely chopped); Curry powder 2 tablespoons; 🧂 Salt 1 teaspoon; 🍅 Tomato puree 1 cup

Biaya $15, simpan $10.2

Sumber: Recommended by CookPal

60 Min
4 Porsi
$15

Chicken Potato Curry

Biaya $15, simpan $10.2

Sumber: Recommended by CookPal

60 Min
4 Porsi
$15

BAHAN-BAHAN

Meat
- 🍗 Chicken breast 500g (diced)
Vegetables
- 🥔 Potatoes 300g (peeled and diced)
- 🧅 Onion 1 (finely chopped)
- 🧄 Garlic 2 cloves (finely chopped)
Seasonings
- Curry powder 2 tablespoons
- 🧂 Salt 1 teaspoon
- 🍅 Tomato puree 1 cup

LANGKAH

Sauté the onion and garlic in a frying pan until they become translucent.

Add the chicken breast and sauté until the surface is slightly browned.

Add the potatoes and continue to stir-fry for about 3 minutes.

Add the curry powder and tomato puree, then mix everything thoroughly.

Add water, cover, and simmer on low heat for 30 minutes.

NUTRISI

Per 1 porsi

🔥

520

Kalori

30g
Protein
45g
Karbohidrat
12g
Lemak

💡 Tips

Cutting the potatoes smaller can reduce simmering time.Store any leftover curry in the refrigerator and consume within 2–3 days.Serve ideally with rice or naan bread.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.