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Chicken Rice in Thai Style

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 60 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🍗 300g chicken thigh

  • Vegetables

    • 🧅 1 green onion (green part)
    • 2 slices ginger

  • Seasoning for Rice

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tbsp fish sauce
    • 1 tsp chicken stock powder
    • 1/2 tbsp sesame oil

  • Sauce

    • 🧅 3 tbsp chopped green onion
    • 🧂 1 tsp sugar
    • 🧄 1/3 tsp grated garlic
    • 2 tbsp fish sauce

LANGKAH

1

Cut the chicken thigh horizontally into halves, then slice into 2cm wide strips.

2

Add soaked rice and seasoning ingredients into the rice cooker. Fill with water up to the 2-cup mark, mix well, and flatten the surface. Place chicken, green onion, and ginger on top, then cook as usual.

3

Mix the sauce ingredients in a bowl to prepare the aromatic sauce.

4

Once cooked, remove the chicken and other toppings from the rice cooker. Mix the rice well, then serve rice and chicken on plates. Optionally, drizzle the aromatic sauce over the chicken.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use high-quality fish sauce for authentic Thai flavor.Soaking the rice beforehand ensures even cooking and better texture.Serve with fresh vegetables or a side salad for a balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.