CookPal AI
recipe image

Chicken Skin Crackers

Biaya $2.5, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 1 Porsi
  • $2.5

BAHAN-BAHAN

  • Chicken

    • 100g chicken skin

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 1 slice lemon

LANGKAH

1

Cut the chicken skin into bite-sized pieces and rub with salt.

2

Place the chicken skin flat in a frying pan and cook over low heat, pressing down with a spatula to prevent curling. Cook until golden brown on one side, then flip and cook for about 10 minutes until evenly browned.

3

Serve on a plate and garnish with a slice of lemon.

NUTRISI

Per 1 porsi

🔥

200

Kalori

  • 15g
    Protein
  • 0g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Experiment with different seasonings like sweet soy glaze or ponzu sauce for variety.Cook over low heat to render the fat and achieve a crispy texture.Use a non-stick pan to prevent sticking and make cleanup easier.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.