Chicken Skin with Ponzu Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Chicken Skin with Ponzu Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder
LANGKAH
1
Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.
2
Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.
3
Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.