Chicken Tender and Onion Soup

Name: Chicken Tender and Onion Soup
Total time: 30 min
Yield: 2 Porsi
Ingredients: Chicken tender, 150g (remove sinew, slice thinly); 🧅 Onion, 1/2 piece (coarsely chopped); 🧂 Salt, teaspoon 1; Soy sauce, teaspoon 1; Miso, tablespoon 1; Dashi stock, 2 cups

Biaya $8, simpan $6

Sumber: Recommended by CookPal

30 Min
2 Porsi
$8

Chicken Tender and Onion Soup

Biaya $8, simpan $6

Sumber: Recommended by CookPal

30 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- Chicken tender, 150g (remove sinew, slice thinly)
- 🧅 Onion, 1/2 piece (coarsely chopped)
Seasonings
- 🧂 Salt, teaspoon 1
- Soy sauce, teaspoon 1
- Miso, tablespoon 1
- Dashi stock, 2 cups

LANGKAH

Put the dashi stock in a pot and bring it to a boil.

Once the dashi stock is boiling, add chicken tender and onion.

Skim off the scum, then dissolve the miso into the soup.

Adjust seasoning with soy sauce and salt, simmer for 2–3 minutes, and finish.

NUTRISI

Per 1 porsi

🔥

200

Kalori

20g
Protein
10g
Karbohidrat
3g
Lemak

💡 Tips

Using dashi made from kombu (kelp) or bonito flakes will give you an authentic Japanese flavor.Leftover soup can be frozen for later, making it convenient for busy days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.