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Chicken Tenderloin and Bok Choy Kimchi Mix

Biaya $5.5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5.5

BAHAN-BAHAN

  • Protein

    • 🍗 2 chicken tenderloins (100g)

  • Vegetables

    • 🥬 2 bok choy heads (200g)
    • 🥕 1/3 carrot (50g)

  • Condiments

    • 80g kimchi
    • 1 tsp sake
    • 1 tsp soy sauce
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

LANGKAH

1

Cut the bok choy into 2cm pieces and julienne the carrot.

2

Place chicken tenderloins in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Let cool and shred into bite-sized pieces.

3

In another microwave-safe container, add the vegetables and 1 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 3 minutes until the carrot softens. Drain and return to the container.

4

Mix the steamed vegetables with the chicken (including its juices), kimchi, and the seasonings (soy sauce, salt, sesame oil). Toss well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Use fresh bok choy for better texture.Adjust the amount of kimchi based on your spice tolerance.This dish can be served warm or cold.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.