
Chicken Tenderloin with Grated Daikon Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Chicken Tenderloin with Grated Daikon Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🍗 200g chicken tenderloin, sliced thinly
- 🥬 150g grated daikon
- 1 tbsp potato starch
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, as needed
Seasoning
- 50ml concentrated soy sauce (3x)
- 💧 100ml water
- 1/2 tsp grated ginger
LANGKAH
Slice the chicken tenderloin thinly at an angle and coat with potato starch.
Grate the daikon to make daikon oroshi.
Heat salad oil in a frying pan over medium-low heat and cook the chicken until golden on both sides.
Add the seasoning mixture and grated daikon to the pan, mix well, and simmer for about 3 minutes.
Serve on a plate and garnish with chopped green onion.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 25gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.This dish is light and pairs well with sake or beer.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.