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Teriyaki Chicken Thighs

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Dish

    • 🍗 2 chicken thighs

  • Seasonings

    • 🥢 2 tablespoons soy sauce
    • 🍶 1 tablespoon sake
    • 🍬 1 tablespoon sugar
    • 1 tablespoon mirin

LANGKAH

1

Poke the surface of the chicken thighs with a fork to allow the flavors to penetrate.

2

Heat a frying pan over medium heat and place the chicken thighs skin-side down. Wipe off excess oil with a paper towel.

3

Flip the chicken thighs over and add the mixed seasonings (soy sauce, sake, sugar, and mirin).

4

Cover the pan and simmer over low heat until the sauce thickens and coats the chicken.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 35g
    Protein
  • 10g
    Karbohidrat
  • 30g
    Lemak

💡 Tips

You can use chicken breast instead of thighs to reduce fat.Leftover teriyaki chicken is perfect for next day's lunchbox.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.