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Chikuwa and Bell Pepper with Gochujang Mayo

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 2 chikuwa sticks
    • 5 bell peppers (150g)

  • Seasoning

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground white sesame

LANGKAH

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly crosswise. Place the bell peppers and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

Slice the chikuwa into 5mm thick rings.

3

In a bowl, mix the gochujang, mayonnaise, and ground sesame. Add the bell peppers and chikuwa, then toss to combine.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 5g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

đź’ˇ Tips

Serve as a side dish or snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for a crisp texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.