Chikuwa and Nagaimo with Gochujang Mayo

Name: Chikuwa and Nagaimo with Gochujang Mayo
Total time: 5 min
Yield: 2 Porsi
Ingredients: 2 chikuwa sticks; 150g nagaimo (6cm piece); 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

Chikuwa and Nagaimo with Gochujang Mayo

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

LANGKAH

Peel the nagaimo and cut it into thin strips about 5mm wide.

Slice the chikuwa diagonally into thin pieces.

Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.

NUTRISI

Per 1 porsi

🔥

150

Kalori

5g
Protein
10g
Karbohidrat
8g
Lemak

💡 Tips

This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.