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Chikuwa Mentaiko Cheese Spring Rolls

Biaya $8.5, simpan $5

Sumber: Recommended by CookPal

  • 20 Min
  • 6 Porsi
  • $8.5

BAHAN-BAHAN

  • Main Ingredients

    • 6 chikuwa
    • 🧀 100g cream cheese
    • 1/2 mentaiko
    • 6 shiso leaves
    • 6 spring roll wrappers

  • Cooking Oil

    • As needed salad oil

  • Binding Mixture

    • 1 tbsp flour
    • 💧 1 tbsp water

LANGKAH

1

Make a vertical cut in the chikuwa, trim the stems off the shiso leaves, and remove the contents from the mentaiko casing.

2

Mix cream cheese and mentaiko in a bowl, then spread the mixture inside the chikuwa.

3

Place a shiso leaf and filled chikuwa on a spring roll wrapper. Roll tightly from the edge, seal the end with the flour-water mixture, and twist both ends to resemble a candy shape.

4

Heat 2cm of salad oil in a frying pan to 170°C, then fry the rolls, turning occasionally, until golden brown.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 10g
    Protein
  • 20g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Serve immediately for the best texture and flavor.Pair with beer or a light dipping sauce for added enjoyment.You can substitute shiso leaves with spinach or basil for a different flavor profile.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.