Chinese-style Egg Soup
Biaya $3, simpan $6
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $3
Chinese-style Egg Soup
Biaya $3, simpan $6
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Eggs and Dairy Products
- 🥚 Eggs (2 pieces)
Soup Base
- Chicken stock (500ml)
Seasonings
- Soy sauce (1 teaspoon)
- 🧂 Salt (a pinch)
LANGKAH
1
Add the chicken stock to a pot and warm it over medium heat.
2
Break the eggs into a bowl and mix them lightly.
3
Pour the beaten eggs slowly into the warm soup in thin streams.
4
Season with salt and soy sauce, and simmer for another minute to finish.
NUTRISI
Per 1 porsi🔥
100
Kalori
- 8gProtein
- 2gKarbohidrat
- 5gLemak
💡 Tips
A low-fat soup that's gentle on the body.Easily prepared for a quick dinner on busy days.Adding starch makes the texture thicker and easier to eat.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.