
Chinese-style Steamed Pork Belly
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 90 Min
- 2 Porsi
- $10
Chinese-style Steamed Pork Belly
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 90 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 300g pork belly block
- 🥬 1 head (100g) bok choy
- 🧅 Sufficient amount of shredded green onion
Seasoning
- 1 tbsp sake
- 1 tbsp vinegar
- 🧂 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp grated ginger
Finishing Touch
- Sufficient amount of chili oil
LANGKAH
Pierce the surface of the pork belly with a fork in several places and place it in a microwave-safe container.
In a bowl, mix all ☆ seasonings and pour over the pork. Massage the pork with the marinade, cover loosely with plastic wrap, and refrigerate for about 1 hour.
Cut the bok choy into quarters lengthwise. Place in another microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes. Rinse with cold water and drain.
Microwave the marinated pork at 600W for 4 minutes. Flip it over, cover loosely with plastic wrap again, and microwave for another 4 minutes or until the pork is fully cooked. Let it cool to room temperature.
Cut the pork into bite-sized pieces, plate it with the bok choy, top with shredded green onion, and drizzle chili oil to taste.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 10gKarbohidrat
- 35gLemak
💡 Tips
For a spicier kick, increase the amount of chili oil.You can substitute bok choy with other leafy greens like spinach or kale.This dish pairs well with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.