CookPal AI
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Chinese Stir-Fry of Egg and Tomato

Biaya $5, simpan $4.5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🥚 Eggs 3 pieces
    • 🍅 Tomatoes 2 (medium size, roughly chopped)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • 🧂 Soy sauce 1 teaspoon
    • 🧂 Sugar 1/2 teaspoon
    • Vegetable oil 1 tablespoon

LANGKAH

1

Crack the eggs into a bowl, add a pinch of salt, and beat well.

2

Heat vegetable oil in a frying pan over medium heat, pour in the eggs, stir gently, and remove when partially cooked.

3

Add a little more vegetable oil to the same frying pan and stir-fry the tomatoes.

4

Return the eggs to the pan, add sugar and soy sauce, mix quickly, and serve.

NUTRISI

Per 1 porsi

🔥

180

Kalori

  • 12g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

To retain the fluffiness of the eggs, cook them quickly and efficiently.If the tomatoes have too much juice, lightly remove some of the liquid before cooking.This simple Chinese-style seasoning pairs well with rice.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.