Chinese-style Stir-fried Malabar Spinach

Name: Chinese-style Stir-fried Malabar Spinach
Total time: 10 min
Yield: 2 Porsi
Ingredients: Malabar spinach 200g; 🧄 Garlic 1 clove (chopped); Soy sauce 1 tablespoon; Sesame oil 1 tablespoon; 🧂 Salt to taste

Biaya $3, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$3

Chinese-style Stir-fried Malabar Spinach

Biaya $3, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$3

BAHAN-BAHAN

Vegetables
- Malabar spinach 200g
Seasonings
- 🧄 Garlic 1 clove (chopped)
- Soy sauce 1 tablespoon
- Sesame oil 1 tablespoon
- 🧂 Salt to taste

LANGKAH

Wash the Malabar spinach and cut it into suitable sizes.

Heat sesame oil and garlic in a frying pan over low heat until fragrant.

Add the Malabar spinach to the pan and stir-fry over medium heat for about 3 minutes.

Add soy sauce and salt, stir well to season.

Put it on a plate and serve.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
4g
Karbohidrat
6g
Lemak

💡 Tips

Since Malabar spinach cooks quickly, be careful not to overcook.To fully enjoy its flavor, eat it freshly cooked as it tends to lose taste after cooling.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.