Chinese Stir-Fried Vegetables

Name: Chinese Stir-Fried Vegetables
Total time: 20 min
Yield: 3 Porsi
Ingredients: Cabbage 200g (roughly chopped); Carrot 1/2 piece (julienned); Bell pepper 1 piece (thinly sliced); Soy sauce 2 tablespoons; Oyster sauce 1 tablespoon; 🧂 Salt 1/2 teaspoon; Sesame oil 1 tablespoon

Biaya $8.5, simpan $5.5

Sumber: Recommended by CookPal

20 Min
3 Porsi
$8.5

Chinese Stir-Fried Vegetables

Biaya $8.5, simpan $5.5

Sumber: Recommended by CookPal

20 Min
3 Porsi
$8.5

BAHAN-BAHAN

Vegetables
- Cabbage 200g (roughly chopped)
- Carrot 1/2 piece (julienned)
- Bell pepper 1 piece (thinly sliced)
Seasonings
- Soy sauce 2 tablespoons
- Oyster sauce 1 tablespoon
- 🧂 Salt 1/2 teaspoon
- Sesame oil 1 tablespoon

LANGKAH

Cut and prepare the cabbage, carrot, and bell pepper.

Heat sesame oil in a frying pan, then add the vegetables and stir-fry over high heat.

Add the seasoning mixture of soy sauce, oyster sauce, and salt, stir evenly, and turn off the heat.

NUTRISI

Per 1 porsi

🔥

120

Kalori

3g
Protein
15g
Karbohidrat
5g
Lemak

💡 Tips

For extra protein, add chicken or tofu according to your preference.Feel free to use any leftover vegetables from your fridge.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.