Chingensai and Jako Ohitashi

Name: Chingensai and Jako Ohitashi
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🥬 1 bag bok choy; 1 tbsp dried baby sardines; 2 tsp soy sauce; 1 tsp sesame oil; a pinch of dashi powder; 💧 1 tbsp water

Biaya $3, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$3

Chingensai and Jako Ohitashi

Biaya $3, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$3

BAHAN-BAHAN

Vegetables
- 🥬 1 bag bok choy
Seafood
- 1 tbsp dried baby sardines
Seasoning
- 2 tsp soy sauce
- 1 tsp sesame oil
- a pinch of dashi powder
- 💧 1 tbsp water

LANGKAH

Cut the bok choy into 3cm pieces. Boil water in a pot, blanch the bok choy briefly, then rinse under cold water and squeeze out excess moisture.

In a bowl, mix the seasoning ingredients (soy sauce, sesame oil, dashi powder, and water). Add the bok choy and dried baby sardines, then mix well.

NUTRISI

Per 1 porsi

🔥

Kalori

3g
Protein
2g
Karbohidrat
2g
Lemak

💡 Tips

This dish pairs well with rice or as a side to grilled fish.You can substitute bok choy with spinach or other leafy greens.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.