CookPal AI
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Chingensai, Bacon, and Octopus Ajillo

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 1 stalk (100g) chingensai
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

LANGKAH

1

Cut the root of the chingensai slightly and slice into 3cm widths. For the root, cut into bite-sized radial pieces. Halve the garlic vertically, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm widths, then further slice into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

In a pot, add olive oil, garlic, chili, and salt, then heat on low. Once aromatic, add bacon, octopus, and chingensai. Simmer on medium heat for 3–5 minutes.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 5g
    Karbohidrat
  • 30g
    Lemak

💡 Tips

Serve with baguette slices for a complete meal.Pair with white wine for a Mediterranean dining experience.Use fresh chingensai for the best texture and flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.