Separate cilantro leaves and stems. Chop the stems finely and cut the leaves into bite-sized pieces. Slice the green onion thinly at an angle.

In a bowl, mix ground chicken, chopped cilantro stems, and the seasoning ingredients until sticky.

Place equal portions of the meat mixture onto wonton wrappers. Wet the edges with water and fold into triangles. Repeat to make 10 wontons.

In a pot, bring the soup base ingredients to a boil over medium heat. Add wontons and green onion, cooking for 3–4 minutes until the meat is cooked through.