Clam and Chinese Cabbage Simmered Dish

Name: Clam and Chinese Cabbage Simmered Dish
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves (200g) Chinese cabbage; 🧅 10cm green onion; 🧂 1/4 tsp salt; 2 slices ginger; 2 tbsp sake; 💧 150ml water; Pinch of sliced chili

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Clam and Chinese Cabbage Simmered Dish

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves (200g) Chinese cabbage
- 🧅 10cm green onion
Seasoning
- 🧂 1/4 tsp salt
Broth
- 2 slices ginger
- 2 tbsp sake
- 💧 150ml water
- Pinch of sliced chili

LANGKAH

Cut the Chinese cabbage into 3cm squares, slice the green onion diagonally into 1cm pieces, and julienne the ginger.

Add clams, Chinese cabbage, green onion, and broth ingredients into a pot. Bring to a boil, cover, and simmer over medium heat for 4 minutes until the clams open. Add salt and mix.

NUTRISI

Per 1 porsi

🔥

120

Kalori

10g
Protein
8g
Karbohidrat
2g
Lemak

💡 Tips

Use fresh clams for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately for optimal taste and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.