
Clam Bibimbap
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
Clam Bibimbap
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 🐚 100g clams
- 🧅 1/4 onion, chopped
- 1 chili pepper, sliced
- 7 stalks of chives, chopped
- 1 tbsp sesame oil
- 🧄 1/2 tbsp minced garlic
- 1 cup rice wine or soju
- 🧂 1 tsp salt
Seasoning
- 2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 1/2 tsp fish sauce
- 2/3 tbsp soy sauce
- 2/3 tbsp oligosaccharide
- 1 tsp plum extract
- 1/2 tbsp sesame oil
- A pinch of sesame seeds
LANGKAH
Slice the chili pepper and chop the onion and chives.
Place the chopped vegetables in a bowl.
Boil the clams with salt and rice wine.
Rinse the boiled clams under running water to remove any remaining impurities.
Mix the seasoning ingredients in a separate bowl.
Combine the vegetables, clams, and seasoning mixture.
Serve the mixture over rice and mix well.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 50gKarbohidrat
- 10gLemak
💡 Tips
Use fresh clams for the best taste and texture.Adjust the spice level by adding more or less chili powder.Serve with a side of kimchi for an authentic Korean experience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.