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Cod Curry Yogurt Bake

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 180 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Fish

    • ๐ŸŸ 200g cod fillets
  • Vegetables

    • ๐Ÿ… 6 cherry tomatoes
  • Marinade

    • ๐Ÿฅ› 100g unsweetened yogurt
    • ๐Ÿง‚ 1/3 tsp salt
    • 1/2 tbsp curry powder
    • 1 tbsp ketchup
    • 1/4 tsp grated ginger
    • ๐Ÿง„ 1/4 tsp grated garlic

LANGKAH

1

Pat the cod fillets dry with a paper towel.

2

Mix all marinade ingredients in a bowl, add the cod fillets, and let them marinate in the refrigerator for about 2 hours.

3

Line a toaster tray with aluminum foil, place the marinated cod and cherry tomatoes on it, and bake for 6โ€“7 minutes until the cod is golden brown.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

180

Kalori

  • 25g
    Protein
  • 8g
    Karbohidrat
  • 4g
    Lemak

๐Ÿ’ก Tips

Serve with a side of steamed rice or salad for a complete meal.You can substitute cod with other white fish like haddock or pollock.Use parchment paper instead of aluminum foil for easier cleanup.

โš ๏ธ Hati-hati

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