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Cod with Tomato Cheese Foil Bake

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Fish

    • ๐ŸŸ 200g cod fillets
  • Vegetables

    • ๐Ÿ„ 4 mushrooms, halved
    • ๐Ÿ… 1 tomato, chopped
    • ๐Ÿง… 1/4 onion, minced
    • ๐Ÿง„ 1 clove garlic, minced
  • Seasoning

    • ๐Ÿง‚ 1/2 tsp herb salt
    • ๐Ÿง‚ Pinch of salt and pepper
  • Cheese / Dairy

    • ๐Ÿง€ 30g shredded pizza cheese
  • Oil

    • 1 tbsp olive oil
  • Garnish

    • ๐ŸŒฟ Chopped parsley, for garnish

LANGKAH

1

Chop the tomato roughly. Mince the onion and garlic. Halve the mushrooms.

2

Cut the cod fillets in half and season with herb salt.

3

Mix the tomato, onion, garlic, olive oil, and salt and pepper in a bowl to create the tomato sauce.

4

Place the cod, mushrooms, tomato sauce, and half the cheese onto aluminum foil. Wrap tightly to form two packets.

5

Bake the foil packets in a toaster oven for about 10 minutes until the fish is cooked through.

6

Serve on a plate and sprinkle with chopped parsley.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

250

Kalori

  • 25g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

Use fresh cod for better texture and flavor.You can substitute herb salt with regular salt and dried herbs.For a spicier version, add a pinch of chili flakes to the tomato sauce.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.