Cold Tofu with Squid and Egg Yolk

Name: Cold Tofu with Squid and Egg Yolk
Total time: 10 min
Yield: 1 Porsi
Ingredients: 🦑 40g sashimi-grade squid; 🥛 1/2 block firm tofu; 🥚 1 egg yolk; 2 tsp concentrated noodle sauce; 🧅 Chopped green onion, to taste

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
1 Porsi
$5

Cold Tofu with Squid and Egg Yolk

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
1 Porsi
$5

BAHAN-BAHAN

Seafood
- 🦑 40g sashimi-grade squid
Dairy / Protein
- 🥛 1/2 block firm tofu
- 🥚 1 egg yolk
Condiments
- 2 tsp concentrated noodle sauce
Vegetables
- 🧅 Chopped green onion, to taste

LANGKAH

Slice the squid into 3mm wide strips.

In a bowl, mix the egg yolk, squid, noodle sauce, and chopped green onion.

Place the tofu on a serving dish and pour the squid mixture over it.

NUTRISI

Per 1 porsi

🔥

150

Kalori

15g
Protein
5g
Karbohidrat
8g
Lemak

💡 Tips

Use firm tofu to maintain structure when serving.Chill the tofu beforehand for a refreshing summer dish.Pair with sake or light beer for a complete experience.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.