Corn and Egg Soup
Biaya $4, simpan $6.5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $4
Corn and Egg Soup
Biaya $4, simpan $6.5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $4
BAHAN-BAHAN
Main Ingredients
- 🌽 Corn 1 cup (canned or frozen)
- 🥚 Eggs 2
Soup Base
- Chicken broth 2 cups
- 🧂 Salt 1/2 teaspoon
- Black pepper to taste
LANGKAH
Pour chicken broth into a pot and heat over medium heat.
Add the corn and heat for 2–3 minutes, mixing it well with the soup.
Break the eggs, whisk them, and gently pour them into the soup while stirring to create fluffy egg threads.
Season with salt and black pepper to taste, and it's ready to serve.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 8gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
You can substitute chicken broth with vegetable broth or water plus bouillon.Adding chopped scallions or cilantro after cooking enhances the flavor.This soup can also be frozen for meal prep convenience.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.