
Corn and Egg Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Corn and Egg Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Egg
- 🥚 1 beaten egg
Vegetable
- 🌽 3 tbsp frozen corn
- 1 tsp dried wakame
Noodles
- 20g vermicelli
Seasoning
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
LANGKAH
Cut vermicelli into bite-sized lengths using kitchen scissors.
Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add vermicelli, corn, and wakame, and simmer on low heat for 2–3 minutes until vermicelli softens.
Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 6gProtein
- 20gKarbohidrat
- 5gLemak
💡 Tips
Use fresh corn if available for a sweeter taste.Adjust the seasoning to your preference for saltiness.Serve immediately to enjoy the best texture of the vermicelli.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.