
Corn and Enoki Chinese Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Corn and Enoki Chinese Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetable
- 🌽 2 tbsp canned corn
- 🍄 100g enoki mushrooms
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil
LANGKAH
Trim the root of enoki mushrooms, cut into 2cm pieces, and separate them by hand.
Heat water in a pot over medium heat. Once boiling, add chicken broth powder and enoki mushrooms. Simmer on low heat for about 3 minutes.
Add canned corn, salt, and pepper to the pot. Adjust seasoning to taste.
Serve the soup in bowls and drizzle chili oil on top.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 2gProtein
- 15gKarbohidrat
- 1gLemak
💡 Tips
This soup pairs well with steamed rice or dumplings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the chili oil quantity based on your spice tolerance.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.