
Corn and Potato Galette
Biaya $5.5, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5.5
Corn and Potato Galette
Biaya $5.5, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5.5
BAHAN-BAHAN
Vegetables
- 🥔 2 potatoes (300g), julienned
- 🌽 1 ear of corn (300g), kernels removed
Cheese / Dairy
- 🧀 30g shredded pizza cheese
Oil & Seasoning
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of black pepper
LANGKAH
Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.
Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.
Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.
Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 8gProtein
- 35gKarbohidrat
- 8gLemak
💡 Tips
Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.