Corn and Shrimp Ajillo

Name: Corn and Shrimp Ajillo
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🦐 120g peeled shrimp; 🌽 80g canned corn; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Corn and Shrimp Ajillo

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

LANGKAH

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and corn, then cook over medium heat until the shrimp changes color.

NUTRISI

Per 1 porsi

🔥

320

Kalori

20g
Protein
10g
Karbohidrat
25g
Lemak

💡 Tips

Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with other seafood like scallops or squid.Adjust chili quantity to your spice preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.