
Corn Cheese Tamagoyaki
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Corn Cheese Tamagoyaki
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Cooking Oil
- 1 tsp salad oil
Egg Mixture
- 🥚 3 eggs
- 🌽 2 tbsp canned corn
- 🧀 20g pizza cheese
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- a pinch of dashi powder
- 💧 1 tbsp water
LANGKAH
In a bowl, mix all the ☆ ingredients to create the egg mixture.
Heat a tamagoyaki pan over medium-low heat and lightly coat it with salad oil.
Pour 1/3 of the egg mixture into the pan and cook over medium-low heat until half-cooked. Roll the egg towards you.
Repeat the process with the remaining egg mixture, adding 1/3 at a time, and rolling it towards you after each layer is half-cooked.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 12gProtein
- 6gKarbohidrat
- 12gLemak
💡 Tips
Use a non-stick tamagoyaki pan for easier rolling.Serve warm or at room temperature for the best taste.You can add finely chopped vegetables for extra nutrition.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.