
Corn Potage Cheese Rice Porridge
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Corn Potage Cheese Rice Porridge
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Grains
- 🍚 180g of cooked rice
Liquid
- 💧 400cc of water
Soup Base
- 2 packets of corn potage powder (34g)
Cheese
- 🧀 1 tablespoon of grated cheese
Seasoning
- 🧂 A pinch of salt
LANGKAH
1
Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.
2
Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 10gProtein
- 60gKarbohidrat
- 8gLemak
💡 Tips
Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.