
Corn Rice with Butter Soy Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Corn Rice with Butter Soy Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Rice
- 🍚 2 bowls cooked white rice (300g)
Canned Goods
- 🌽 1 can corn kernels (120g drained)
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of black pepper
- 2 tbsp sake
- 1 tbsp soy sauce
LANGKAH
1
Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.
2
Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.
3
Turn off the heat, add the cooked white rice, and mix well.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 7gProtein
- 60gKarbohidrat
- 8gLemak
💡 Tips
Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.