Separate the egg whites and yolks into two bowls. Add the whites of one egg to the yolk bowl.

Shred the crab sticks and mix them into the egg whites bowl.

Season the yolks with salt and pepper, then strain through a sieve for a smooth texture.

Heat a pan over low heat and add a small amount of cooking oil.

Spread the crab stick and egg white mixture evenly in the pan and cook until 2/3 done. Roll carefully using two spatulas.

In a larger pan, heat oil over low heat and pour the yolk mixture evenly. Place the rolled crab stick and egg white mixture at one end.