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Crami Perilla Leaf Pancakes

Biaya $5, simpan $8

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 1 pack crab sticks
    • 6 perilla leaves
    • 🥚 2 eggs
    • 3 tbsp flour
    • 🧂 A pinch of salt
    • A small amount of cooking oil

LANGKAH

1

Wash the perilla leaves thoroughly, trim the stems and pointed tips, and cut them in half.

2

Wrap each crab stick with a piece of perilla leaf.

3

Lightly coat the wrapped perilla leaves in flour.

4

Beat the eggs with a pinch of salt in a bowl.

5

Heat a frying pan with a small amount of cooking oil. Dip the wrapped perilla leaves in the egg mixture and place them in the pan.

6

Cook the wrapped leaves evenly on both sides until golden brown.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 12g
    Protein
  • 15g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Serve the pancakes with a dipping sauce made of soy sauce and vinegar for added flavor.You can substitute perilla leaves with spinach or other leafy greens if unavailable.These pancakes are best enjoyed warm but can be stored in the fridge and reheated.

⚠️ Hati-hati

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