
Cream Brûlée Without Oven
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 3 Porsi
- $5
Cream Brûlée Without Oven
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 3 Porsi
- $5
BAHAN-BAHAN
Dairy
- 🥛 240ml banana milk or preferred milk
Egg
- 🥚 3 egg yolks
Sweetener
- 🧂 50g sugar
- 🧂 10g sugar
Thickener
- 1 tbsp corn starch
Seasoning
- 🧂 1 pinch salt
LANGKAH
Mix egg yolks with sugar A and corn starch until no powder is visible.
Add milk and mix well to prevent clumping.
Pour the mixture into a saucepan and cook on low heat, stirring continuously for about 5 minutes until thickened.
Transfer the thickened cream into a piping bag.
Pipe the cream into desired containers, filling about 2/3 of each.
Sprinkle sugar B (10g) evenly on top of each container.
Use a torch or lighter to melt the sugar on top until caramelized.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 6gProtein
- 30gKarbohidrat
- 10gLemak
💡 Tips
Use a kitchen torch for better control over caramelization.Chill the cream in the fridge before serving for a firmer texture.Experiment with different types of milk for unique flavors.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.