
Cream Cheese Pound Cake
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 40 Min
- 2 Porsi
- $8
Cream Cheese Pound Cake
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 40 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🧈 100g butter
- 🧀 100g cream cheese
- 🧂 100g powdered sugar
- 🥚 2 eggs
- 🍋 1 tsp lemon juice
- 100g cake flour
- 1 tsp baking powder
LANGKAH
Soften butter and cream cheese at room temperature, then mix with powdered sugar until smooth.
Beat eggs and gradually add them in 4–5 portions, mixing until creamy. Add lemon juice and mix well.
Sift cake flour and baking powder together, then gently fold into the mixture.
Pour batter into a parchment-lined mold, smooth the surface, and bake at 170°C (340°F) for 40–50 minutes. Test with a skewer; if it comes out clean, the cake is done.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 8gProtein
- 50gKarbohidrat
- 25gLemak
💡 Tips
Use room-temperature ingredients for better texture.Line the baking mold with parchment paper to prevent sticking.Test the cake with a skewer to ensure it's fully baked.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.