Remove the beans from the broad bean pods. Boil water in a pot, add salt (1/2 tsp), shrimp, and broad beans. Cook until the shrimp change color, then drain.

Peel the skins off the broad beans once they have cooled slightly.

In a frying pan, bring water, milk, and consomme to a boil. Break the spaghetti in half and add it to the pan. Cover and cook on low heat, stirring occasionally, for the time indicated on the pasta package.