Creamy Italian Zoodles with Parmesan

Name: Creamy Italian Zoodles with Parmesan
Total time: 13 min
Yield: 2 Porsi
Ingredients: 🥒 2 zucchinis, spiralized; 1/2 cup heavy cream; 🧀 1/4 cup grated Parmesan cheese; 1 tbsp unsalted butter; 🧄 1 clove garlic, minced; 🧂 1/4 tsp salt; 1/8 tsp black pepper

Biaya $10, simpan $6

Sumber: Recommended by CookPal

13.33 Min
2 Porsi
$10

Creamy Italian Zoodles with Parmesan

Biaya $10, simpan $6

Sumber: Recommended by CookPal

13.33 Min
2 Porsi
$10

BAHAN-BAHAN

Vegetables
- 🥒 2 zucchinis, spiralized
Cheese and Dairy
- 1/2 cup heavy cream
- 🧀 1/4 cup grated Parmesan cheese
Spices and Condiments
- 1 tbsp unsalted butter
- 🧄 1 clove garlic, minced
- 🧂 1/4 tsp salt
- 1/8 tsp black pepper

LANGKAH

Heat butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute.

Stir in heavy cream and Parmesan cheese. Simmer for 2 minutes until thickened.

Add spiralized zucchini to the skillet. Toss with the sauce for 2–3 minutes until tender.

Season with salt and pepper. Serve hot and garnish with extra Parmesan if desired.

NUTRISI

Per 1 porsi

🔥

250

Kalori

10g
Protein
6g
Karbohidrat
20g
Lemak

💡 Tips

Use a spiralizer for zucchini to achieve uniform 'zoodles'.You can substitute cream with Greek yogurt for a lighter version.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.