
Crispy and Sweet Stir-fried Seaweed
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 6 Porsi
- $5
Crispy and Sweet Stir-fried Seaweed
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 6 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 20-30 sheets dried seaweed
- 🌰 A pinch of sesame seeds
Seasonings
- 1/2 cup grapeseed oil
- đź§‚ 3 tbsp soy sauce
- 🍬 3 tbsp sugar
- 1 tbsp mirin
LANGKAH
Cut the dried seaweed into quarters, then into 2 cm pieces for easy consumption. Use scissors for convenience.
Heat 1/2 cup of oil in a wok or deep pan until hot. Reduce to medium or low heat once the oil is ready (test by adding a small piece of seaweed; it should sizzle).
Add all the cut seaweed to the pan and stir-fry using two spatulas to mix evenly. Ensure the seaweed doesn’t clump together and stir quickly to avoid burning.
Remove the stir-fried seaweed and set it aside in a bowl. In the same pan, add 3 tbsp soy sauce, 3 tbsp sugar, and 1 tbsp mirin. Bring the mixture to a boil over medium heat.
Once the sauce is bubbling, reduce the heat to low and add the stir-fried seaweed back into the pan. Mix well to coat the seaweed evenly with the sauce.
Sprinkle sesame seeds over the seaweed and give it a final stir. Serve immediately or store for later.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 2gProtein
- 8gKarbohidrat
- 9gLemak
đź’ˇ Tips
Use fresh or slightly damp seaweed for the best texture.Store the finished dish in an airtight container to keep it crispy.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.