CookPal AI
recipe image

Crispy Cheese with Shiso Leaves

Biaya $2, simpan $5

Sumber: Recommended by CookPal

  • 5 Min
  • 1 Porsi
  • $2

BAHAN-BAHAN

  • Vegetables

    • 4 shiso leaves

  • Dairy

    • 🧀 40g shredded pizza cheese

  • Seasoning

    • 🧂 A pinch of black pepper

LANGKAH

1

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

2

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

3

Let the cheese cool on the parchment paper until crispy.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 2g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.