CookPal AI
recipe image

Crispy Fried Tofu with Chive and Natto Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 3 stalks chives, finely chopped

  • Tofu

    • 1 piece (200g) fried tofu

  • Natto Sauce

    • 1 pack natto
    • 1 packet natto sauce
    • 🧂 1 tbsp soy sauce (3x concentrated)

LANGKAH

1

Finely chop the chives.

2

Cut the fried tofu into bite-sized pieces and place them on a baking tray lined with aluminum foil. Toast for 5 minutes until crispy.

3

In a bowl, mix the chopped chives with natto, natto sauce, and soy sauce.

4

Serve the crispy tofu on a plate and pour the natto sauce mixture over it.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish is best served warm to enjoy the crispiness of the tofu.You can substitute soy sauce with tamari for a gluten-free option.Add a sprinkle of sesame seeds for extra flavor and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.