
Crispy Vegetables and Beef Soup
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Crispy Vegetables and Beef Soup
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main
- 🥩 100g sliced beef
- 1/2 bag bean sprouts
- 1/2 bunch chives
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, sliced
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Soup Base
- 💧 500cc water
- 1 tbsp chicken stock powder
- 1/2 tbsp soy sauce
- 🧂 1/3 tsp salt
LANGKAH
Season the beef with salt and pepper. Cut the chives into 4cm pieces and slice the garlic thinly.
Heat salad oil and garlic in a pot over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.
Add the soup base ingredients to the pot. Bring to a boil, skim off any foam, and add the cherry tomatoes. Cover and simmer for 5–6 minutes.
Add the bean sprouts and chives. Cook until the vegetables are tender.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 10gKarbohidrat
- 8gLemak
💡 Tips
Use fresh vegetables for the best flavor and texture.Adjust the seasoning to taste if needed.Serve with rice or bread for a more filling meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.