Cucumber and Konjac Kinpira

Name: Cucumber and Konjac Kinpira
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥒 1 cucumber (100g), julienned; 1 konjac block (200g), julienned; 1 tbsp sesame oil; 🌰 1 tbsp white sesame seeds; 1 tbsp soy sauce; 1 tbsp mirin; 2 tsp sake; 🍬 1 tsp sugar; Chili slices, to taste

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Cucumber and Konjac Kinpira

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🥒 1 cucumber (100g), julienned
- 1 konjac block (200g), julienned
Oil and Seeds
- 1 tbsp sesame oil
- 🌰 1 tbsp white sesame seeds
Seasonings
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp sake
- 🍬 1 tsp sugar
- Chili slices, to taste

LANGKAH

Julienne the cucumber and konjac. Boil the konjac in hot water for 1 minute to remove bitterness, then drain thoroughly.

Heat sesame oil in a frying pan over medium heat and stir-fry the konjac for about 3 minutes.

Add the cucumber and seasonings (soy sauce, mirin, sake, sugar, chili slices). Stir-fry until the liquid evaporates, then mix in the sesame seeds.

NUTRISI

Per 1 porsi

🔥

120

Kalori

2g
Protein
10g
Karbohidrat
5g
Lemak

💡 Tips

Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute chili slices with chili powder for a smoother texture.Serve warm or at room temperature as a side dish or snack.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.