Cucumber and Myoga with Bonito Ponzu Dressing

Name: Cucumber and Myoga with Bonito Ponzu Dressing
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 2 myoga, thinly sliced; 4 shiso leaves, julienned; 2 tbsp ponzu sauce; 1 packet (2g) bonito flakes; 2 tsp white sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Cucumber and Myoga with Bonito Ponzu Dressing

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 2 myoga, thinly sliced
- 4 shiso leaves, julienned
Seasonings
- 2 tbsp ponzu sauce
- 1 packet (2g) bonito flakes
- 2 tsp white sesame seeds

LANGKAH

Cut the cucumber into thin diagonal slices, then julienne them. Slice the myoga thinly after halving them lengthwise. Roll the shiso leaves and julienne them.

In a bowl, combine the cucumber, myoga, shiso leaves, and the seasonings (ponzu sauce, bonito flakes, and sesame seeds). Mix well.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
5g
Karbohidrat
2g
Lemak

💡 Tips

Serve chilled for a refreshing side dish.You can substitute shiso leaves with mint or basil for a different flavor.This dish pairs well with rice or grilled fish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.