Cucumber and Natto Mozuku Vinegar Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $5
Cucumber and Natto Mozuku Vinegar Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger
LANGKAH
1
Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.
2
In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 15gKarbohidrat
- 5gLemak
💡 Tips
Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.