
Cucumber and Okara Tuna Mayo Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
Cucumber and Okara Tuna Mayo Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🥒 1 cucumber
Protein
- 100g fresh okara
- 🐟 40g canned tuna
Other
- 🌽 2 tbsp whole corn
Seasoning
- 3 tbsp mayonnaise
- 🥛 3 tbsp milk
- 🧂 1/3 tsp salt
- Pinch of pepper
LANGKAH
Slice the cucumber thinly, sprinkle with a pinch of salt, rub with hands, and squeeze out excess water. Drain the oil from the canned tuna.
Place the okara in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 2 minutes. Add the seasoning ingredients and mix well.
Combine the cucumber, tuna, and corn with the seasoned okara mixture. Mix well and serve.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 12gKarbohidrat
- 6gLemak
💡 Tips
Use fresh okara for the best texture and nutritional value.Adjust the amount of mayonnaise and milk to achieve your desired consistency.This salad is best served fresh but can be stored in the fridge for up to 24 hours.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.